Cornbread

🥘 Ingredients

• all-purpose flour
  213 g
• baking powder
  1 Tbsp
• cornmeal
  85 g
• eggs
  2 large
• granulated sugar
  141 g
• milk
  1.25 c
• oil
  1/3 c
• salt
  1/2 tsp
• unsalted butter
  42 g

🍳 Cookware

• 8 X 8 or 9 X 9 inch baking pan
• large bowl
• whisk or rubber spatula

1. 1

   Preheat the oven to 350°F. Lightly grease an 8 X 8 or 9 X 9 inch baking pan (I always use metal; glass pans will bake differently).
2. 2

   For the cornbread, in a large bowl , whisk together the cornmeal , all-purpose flour , granulated sugar , baking powder , and salt . Add the oil , unsalted butter , beaten eggs , and milk and stir with a whisk or rubber spatula until just combined. The batter will be runny.

   cornmeal: 85 g, all-purpose flour: 213 g, granulated sugar: 141 g, baking powder: 1 Tbsp, salt: 1/2 tsp, oil: 1/3 c, unsalted butter: 42 g, eggs: 2 large, milk: 1.25 c
3. 3

   Spread the batter evenly in the prepared pan. Bake for 30 to ⏱️ 35 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.