🥘 Ingredients
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all purpose flour2.5 c
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colored sprinkles
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eggs3
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extra virgin olive oil1 Tbsp
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granulated sugar4 tbsp, 1 Tbsp
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honey1 c
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light olive oil
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orange1
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salt1 pinch
🍳 Cookware
- bowl
- deep frying pan
- baking sheet
- slotted spoon
- wide frying pan or skillet
- serving plate
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1In a bowl , mix together eggs , granulated sugar , extra virgin olive oil and salt . Grate the orange (for zest) directly into the bowl.eggs: 3, granulated sugar: 1 Tbsp, extra virgin olive oil: 1 Tbsp, salt: 1 pinch, orange: 1
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2Slowly mix in the all purpose flour until a firm dough has formed. Turn out onto a floured surface and knead for ⏱️ 10 minutes or so.all purpose flour: 2.5 c
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3Wrap in plastic and allow it to rest at room temperature for about ⏱️ 1 hour .
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4Cut the dough into 8 pieces and keep covered. Take one piece of dough and roll into a rope about 18 inches long. Cut into small pieces about 0.5 inch lengths or slightly smaller than a marble. Repeat with all the dough.
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5Heat light olive oil in a deep frying pan filled with about 1 inch of oil to 375°F. Prepare a baking sheet lined with paper towels.light olive oil
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6When the oil is ready, fry handfuls of the struffoli, stirring to separate the pieces and allowing them to brown and puff up. Remove from the oil with a slotted spoon and drain on the paper towel to remove excess oil. Repeat with all the dough.
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7To make the honey sauce and coat the dough balls: Place the honey and granulated sugar in a wide frying pan or skillet . Heat to dissolve the sugar then bring to a gentle boil. Simmer for ⏱️ 3 minutes to ⏱️ 5 minutes until the sauce is glossy and thickens a little. Don't let it brown or overcook.honey: 1 c, granulated sugar: 4 tbsp
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8Add the fried dough balls, stir and cook over low-medium heat for ⏱️ 5 minutes until all the honey balls are coated.
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9Remove from the heat and allow to stand for a few minutes to cool and thicken. Stir well.
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10Pile on a serving plate and decorate with colored sprinkles .colored sprinkles