Struffoli

Struffoli

🥘 Ingredients

  • all purpose flour
    2.5 c
  • colored sprinkles
  • eggs
    3
  • extra virgin olive oil
    1 Tbsp
  • granulated sugar
    4 tbsp, 1 Tbsp
  • honey
    1 c
  • light olive oil
  • orange
    1
  • salt
    1 pinch

🍳 Cookware

  • bowl
  • deep frying pan
  • baking sheet
  • slotted spoon
  • wide frying pan or skillet
  • serving plate
  1. 1
    In a bowl , mix together eggs , granulated sugar , extra virgin olive oil and salt . Grate the orange (for zest) directly into the bowl.
    eggs: 3, granulated sugar: 1 Tbsp, extra virgin olive oil: 1 Tbsp, salt: 1 pinch, orange: 1
  2. 2
    Slowly mix in the all purpose flour until a firm dough has formed. Turn out onto a floured surface and knead for ⏱️ 10 minutes or so.
    all purpose flour: 2.5 c
  3. 3
    Wrap in plastic and allow it to rest at room temperature for about ⏱️ 1 hour .
  4. 4
    Cut the dough into 8 pieces and keep covered. Take one piece of dough and roll into a rope about 18 inches long. Cut into small pieces about 0.5 inch lengths or slightly smaller than a marble. Repeat with all the dough.
  5. 5
    Heat light olive oil in a deep frying pan filled with about 1 inch of oil to 375°F. Prepare a baking sheet lined with paper towels.
    light olive oil
  6. 6
    When the oil is ready, fry handfuls of the struffoli, stirring to separate the pieces and allowing them to brown and puff up. Remove from the oil with a slotted spoon and drain on the paper towel to remove excess oil. Repeat with all the dough.
  7. 7
    To make the honey sauce and coat the dough balls: Place the honey and granulated sugar in a wide frying pan or skillet . Heat to dissolve the sugar then bring to a gentle boil. Simmer for ⏱️ 3 minutes to ⏱️ 5 minutes until the sauce is glossy and thickens a little. Don't let it brown or overcook.
    honey: 1 c, granulated sugar: 4 tbsp
  8. 8
    Add the fried dough balls, stir and cook over low-medium heat for ⏱️ 5 minutes until all the honey balls are coated.
  9. 9
    Remove from the heat and allow to stand for a few minutes to cool and thicken. Stir well.
  10. 10
    Pile on a serving plate and decorate with colored sprinkles .
    colored sprinkles