Breadcrumbs

🥘 Ingredients

• Parmesan
  1/2 c
• garlic
  5 cloves
• parsley
  1 Tbsp
• sun-dried tomatoes
  2 Tbsp
• white mountain bread (publix)
  1 loaf

🍳 Cookware

• food processor

1. 1

   Remove the crust from the white mountain bread (publix) .

   white mountain bread (publix): 1 loaf
2. 2

   Mix the garlic , sun-dried tomatoes and parsley in your food processor until well blended.

   garlic: 5 cloves, sun-dried tomatoes: 2 Tbsp, parsley: 1 Tbsp
3. 3

   Mix the bread in the food processor and pulse until fine.
4. 4

   Mix the Parmesan in the food processor and pulse until fine.

   Parmesan: 1/2 c
5. 5

   You can keep the crumbs in the refrigerator for a few days in small Tupperware style container or in the freezer for at least 3 to ⏱️ 4 months .