Chickpeas

🥘 Ingredients

• dried chickpeas
  225 g
• salt
  1/2 tbsp
• water
  4 c

🍳 Cookware

• pressure cooker

1. 1

   Rinse dried chickpeas , then drain. Place in pressure cooker . Add salt and water . Close vent and set pressure to high and cook for 42 minutes (tender with a bit of chew) or ⏱️ 60 minutes (tender and soft).

   dried chickpeas: 225 g, salt: 1/2 tbsp, water: 4 c
2. 2

   Allow pressure to release naturally for ⏱️ 20 minutes .
3. 3

   Drain, then serve/prepare as desired. Makes roughly 450g (1 can) cooked.