🥘 Ingredients
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lemon juice1 Tbsp
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tart green apples2 lbs
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water4 c
🍳 Cookware
- saucepan
- cheesecloth
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1Pectin is a natural fiber found in most plants. Fruits like apples and oranges are particularly high in pectin, with the highest concentrations in the skins, cores and seeds.
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2In a saucepan , boil two pounds of tart green apples (slightly under-ripe apples work best) with four cups of water and one tablespoon of lemon juice for ⏱️ 30 minutes , then strain through cheeseclothtart green apples: 2 lbs, water: 4 c, lemon juice: 1 Tbsp
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3Boil further to reduce the volume by half will result in an effective homemade liquid pectin.