Gumbo

🥘 Ingredients

• cayenne (or less)
  1/2 Tbsp
• cooked rice
  1.5 c
• diced celery
  4 tbsp
• diced onion
  4 tbsp
• diced tomatoes
  1/2 c
• flour
  1/2 oz
• gumbo filé
  1/2 Tbsp
• okra
  1/2 c
• pepper
• salt
• unsalted butter
  1/2 oz
• vegetable stock
  8 c
• white pepper
  1/2 tsp

🍳 Cookware

• large soup pot

1. 1

   In a large soup pot , melt unsalted butter .

   unsalted butter: 1/2 oz
2. 2

   Add diced onion and diced celery ; sauté until tender.

   diced onion: 4 tbsp, diced celery: 4 tbsp
3. 3

   Add flour to make a roux. Cook for ⏱️ 3 minutes .

   flour: 1/2 oz
4. 4

   Add okra , vegetable stock , gumbo filé , diced tomatoes , cayenne (or less) , white pepper , cooked rice , and salt and pepper to taste and bring to a boil.

   okra: 1/2 c, vegetable stock: 8 c, gumbo filé: 1/2 Tbsp, diced tomatoes: 1/2 c, cayenne (or less): 1/2 Tbsp, white pepper: 1/2 tsp, cooked rice: 1.5 c, salt, pepper
5. 5

   Simmer for ⏱️ 15 minutes .