Hummus

🥘 Ingredients

• cayenne
  1 pinch
• chickpeas
  1 14-oz can
• cilantro
  1 Tbsp
• cumin
  1/4 tsp
• garlic
  1 clove
• lemon juice
  3 Tbsp
• olive oil
  2 Tbsp
• parsley
  1 Tbsp
• salt
  1/2 tsp
• tahini
  6 Tbsp
• water
  4 tbsp

🍳 Cookware

• small bowl or measuring cup
• small bowl or measuring cup
• food processor
• plastic wrap

1. 1

   Combine lemon juice and water in a small bowl or measuring cup .

   lemon juice: 3 Tbsp, water: 4 tbsp
2. 2

   Whisk together tahini and 2 tablespoons olive oil in second small bowl or measuring cup .

   tahini: 6 Tbsp, olive oil: 2 Tbsp
3. 3

   Set aside 2 tablespoons chickpeas for garnish.

   chickpeas: 1 14-oz can
4. 4

   Process remaining chickpeas, garlic , salt , cumin , and cayenne in food processor until almost fully ground, about 15 seconds.

   garlic: 1 clove, salt: 1/2 tsp, cumin: 1/4 tsp, cayenne: 1 pinch
5. 5

   With machine running, add lemon juice-water mixture in steady stream through feed tube.
6. 6

   Scrape down bowl and continue to process for 1 minute.
7. 7

   With machine running, add oil-tahini mixture in steady stream through feed tube and continue to process until hummus is smooth and creamy (about 15 seconds, scraping down bowl as needed).
8. 8

   Transfer hummus to serving bowl and sprinkle with reserved chickpeas and cilantro or parsley leaves over surface.

   cilantro: 1 Tbsp, parsley: 1 Tbsp
9. 9

   Cover with plastic wrap and let stand until flavors meld, at least 30 minutes.
10. 10

    Drizzle with olive oil and serve.