Mayonnaise

🥘 Ingredients

• Dijon mustard
  1/2 tsp
• egg
  1 large
• salt
  3/4 tsp
• sugar
  1/4 tsp
• vegetable oil
  1.5 c
• white wine vinegar
  4 tsp

🍳 Cookware

• food processor
• rubber spatula
• airtight container

1. 1

   Do not substitute olive oil for the vegetable oil; the mayonnaise will turn out bitter.
2. 2

   Process egg , white wine vinegar , Dijon mustard , salt , and sugar in food processor until combined, about 5 seconds. With processor running, slowly drizzle in vegetable oil until emulsified and mixture is thick, about 2 minutes. Scrape down sides of bowl with rubber spatula and continue to process 5 seconds longer. Transfer to airtight container and refrigerate until ready to use. (Mayonnaise can be refrigerated for up to 1 week.)

   egg: 1 large, white wine vinegar: 4 tsp, Dijon mustard: 1/2 tsp, salt: 3/4 tsp, sugar: 1/4 tsp, vegetable oil: 1.5 c