Chimichurri

🥘 Ingredients

• chives
  2 Tbsp
• cilantro
  1/2 c
• garlic
  5 cloves
• lemon juice
  1
• olive oil
  3/4 c
• oregano
  1 Tbsp
• parsley
  3/4
• pepper
  1/2 tsp
• red pepper
  1/2 tsp
• red wine vinegar
  1/2 c
• salt
  2 tsp
• shallot
  1 small

🍳 Cookware

• bowl

1. 1

   Combine the red wine vinegar , lemon juice , minced shallot , garlic , parsley , cilantro , oregano , chives , and red pepper together in a bowl .

   red wine vinegar: 1/2 c, lemon juice: 1, shallot: 1 small, garlic: 5 cloves, parsley: 3/4, cilantro: 1/2 c, oregano: 1 Tbsp, chives: 2 Tbsp, red pepper: 1/2 tsp
2. 2

   Whisk the olive oil into the other ingredients.

   olive oil: 3/4 c
3. 3

   Season the chimichurri with salt and pepper , and feel free to add more or less to taste.

   salt: 2 tsp, pepper: 1/2 tsp
4. 4

   Let the chimichurri stand at room temperature for ⏱️ 20 minutes .
5. 5

   Refrigerate if not used immediately, but allow the mixture to come to room temperature before serving.