Couscous

🥘 Ingredients

• couscous
  1 c
• cumin (optional)
  1 pinch
• fresh herbs (optional)
• green onions (optional)
  2
• kosher salt
  1 pinch
• olive oil
  2 Tbsp
• sautéed garlic(optional)
  2 cloves
• vegetable broth or water
  1 c

🍳 Cookware

• saucepan
• extra virgin olive oil
• non-stick skillet or pan
• fork

1. 1

   In a saucepan , add vegetable broth or water . Add a drizzle of extra virgin olive oil and a pinch of kosher salt . Bring to a boil.

   vegetable broth or water: 1 c, kosher salt: 1 pinch
2. 2

   Now, toast the couscous . In a non-stick skillet or pan , heat about 1 to 2 tbsp extra virgin olive oil . Add the couscous and toss around with a wooden spoon until golden brown. This is an optional step but can really adds a great nutty flavor.

   couscous: 1 c, olive oil: 2 Tbsp
3. 3

   Stir couscous in the boiled liquid quickly and immediately turn the heat off. Cover and let sit for ⏱️ 10 minutes or until couscous has completely absorbed the broth or water.
4. 4

   Uncover and fluff with a fork .
5. 5

   You can serve couscous plain, or mix in spices and herbs to give it more flavor. If you like, add in a pinch of cumin (optional) , sautéed garlic(optional) , chopped green onions (optional) , and fresh herbs (optional) or your choice. Enjoy!

   cumin (optional): 1 pinch, sautéed garlic(optional): 2 cloves, green onions (optional): 2, fresh herbs (optional)