Bruschetta

🥘 Ingredients

• chopped fresh basil
  2 Tbsp
• chopped roma tomatoes
  1.5 c
• diced red onion
  2 Tbsp
• french baguette or crusty italian bread
  1/2 loaf
• garlic
  4 large cloves
• garlic salt
  1/4 tsp
• ground black pepper
  1 dash
• italian parsley
  2 sprigs
• olive oil
  2 Tbsp
• red wine vinegar
  1/2 tsp
• salt
  1/4 tsp

🍳 Cookware

• medium bowl
• broiler
• small bowl
• plate

1. 1

   In a medium bowl , combine chopped roma tomatoes , diced red onion , garlic (minced) and chopped fresh basil . Add olive oil , red wine vinegar , salt and ground black pepper and mix well. Cover bowl and refrigerate for at least ⏱️ 1 hour .

   chopped roma tomatoes: 1.5 c, diced red onion: 2 Tbsp, garlic: 4 large cloves, chopped fresh basil: 2 Tbsp, olive oil: 1/2 Tbsp, red wine vinegar: 1/2 tsp, salt: 1/4 tsp, ground black pepper: 1 dash
2. 2

   Preheat broiler . Slice french baguette or crusty italian bread diagonally into 5-7 slices.

   french baguette or crusty italian bread: 1/2 loaf
3. 3

   In a small bowl , combine remaining olive oil with garlic salt . Brush entire surface of each slice (both sides) with the olive oil mixture.

   olive oil: 1.5 Tbsp, garlic salt: 1/4 tsp
4. 4

   Broil slices for ⏱️ 1.5 minutes to ⏱️ 2 minutes on each side, until surface starts to brown.
5. 5

   Arrange bread like spokes of a wheel on a plate . Pile tomato mixture in the middle of the slices. Garnish with italian parsley .

   italian parsley: 2 sprigs