Kroket

🥘 Ingredients

• Italian seasoned breadcrumbs
  1 c
• Worcestershire sauce
  1 Tbsp
• all-purpose flour
  1 c
• butter
  4 oz
• chives
  1/2 tsp
• egg white
  1
• ground beef
  1 lb
• milk
  2 Tbsp
• mustard or deli brown mustard (optional)
• pepper
  1 tsp
• pickles (optional)
• salt
  1/2 tbsp
• water
  5 c

🍳 Cookware

• sauce pan
• strainer
• wok or frying pan

1. 1

   Dough: Brown ground beef .

   ground beef: 1 lb
2. 2

   Drain to ground beef, add water , Worcestershire sauce , salt , pepper , and chives and cook for about ⏱️ 15 minutes . Set aside.

   water: 5 c, Worcestershire sauce: 1 Tbsp, salt: 1/2 tbsp, pepper: 1 tsp, chives: 1/2 tsp
3. 3

   Melt butter in sauce pan .

   butter: 4 oz
4. 4

   Turn off heat.
5. 5

   Add all-purpose flour to mix to form a stiff dough.

   all-purpose flour: 1 c
6. 6

   Then pour beef and broth through a strainer .
7. 7

   Stir the meat into dough and about 3 cup of the broth pouring it gradually so the sauce doesn't become lumpy, cook until texture is stiff.
8. 8

   Let cool and refrigerate ⏱️ 1 hour or overnight.
9. 9

   Breading and frying: Roll the dough into rolls 4 inches long and 1 inch wide.
10. 10

    Coat with Italian seasoned breadcrumbs .

    Italian seasoned breadcrumbs: 1 c
11. 11

    Refrigerate for ⏱️ 30 minutes .
12. 12

    Mix egg white and milk .

    egg white: 1, milk: 2 Tbsp
13. 13

    Dip rolls in egg mixture and bread crumbs again.
14. 14

    Deep fry in a wok or frying pan 2 to ⏱️ 3 minutes until golden brown.
15. 15

    Serve with mustard or deli brown mustard (optional) and pickles (optional)

    mustard or deli brown mustard (optional), pickles (optional)
16. 16

    Enjoy!