Lumpia

🥘 Ingredients

• bean sprouts (optional)
  2 c
• carrots
  2
• egg roll wrappers
• flour
• garlic
  2 cloves
• garlic powder
  3/4 tsp
• ginger powder
  1/2 tsp
• green cabbage
  1/2 head
• ground pork or chicken
  1 lb
• onion
  1/2 medium
• onion powder
  1 tsp
• salt
  1 tsp
• shrimp (optional)
  8 oz
• vegetable oil
  1 tsp
• water

1. 1

   >> source: Tante Myrna Seccia
2. 2

   Saute onion in 1 tsp vegetable oil until soft. Add minced garlic and ground pork or chicken until done.

   onion: 1/2 medium, vegetable oil: 1 tsp, garlic: 2 cloves, ground pork or chicken: 1 lb
3. 3

   Add shrimp (optional) , and garlic powder , onion powder , salt , and ginger powder , simmer ⏱️ 5 minutes and then add green cabbage and shredded carrots . Cook for ⏱️ 5 minutes .

   shrimp (optional): 8 oz, garlic powder: 3/4 tsp, onion powder: 1 tsp, salt: 1 tsp, ginger powder: 1/2 tsp, green cabbage: 1/2 head, carrots: 2
4. 4

   Turn off fire and while mixture is still hot, stir in rinsed bean sprouts (optional) .

   bean sprouts (optional): 2 c
5. 5

   Let mixture cook completely and drain off excess liquid.
6. 6

   Place mixture inside of egg roll wrappers and glue with flour and water and deep fry in vegetable oil until golden brown.

   egg roll wrappers, flour, water, vegetable oil